
Paneer Tikka
₹320Charred cottage cheese, hung curd marinade, mint chutney.

Fresh ingredients, unforgettable flavors, and an exceptional dining experience — served with quiet devotion, every night of the week.

Our Story
THE KITCHEN is dedicated to serving freshly prepared dishes made from premium ingredients. We combine traditional recipes with modern culinary techniques to create unforgettable dining experiences — quietly, with warmth, and always in season.
Chef Specials
01Tandoori chicken, silky tomato-cashew gravy, kasuri methi.
Order Now →
02Long-grain basmati, saffron, fried onions, slow dum cooked.
Order Now →
03Chilled cottage-cheese discs, saffron milk, silver leaf.
Order Now →Why Choose Us
Farm-direct produce, sustainably sourced daily.
Michelin-trained team with decades of craft.
Attentive, punctual, effortless from start to finish.
Warm lighting, curated music, timeless design.
Every plate held to the highest standard.
Luxury dining without unwelcome surprises.
Gallery
A glimpse of the food, the room, and the hands that bring it all together.

Opening Hours
Reservations
We'll confirm your table within a few minutes during opening hours.
Testimonials
"An orchestra of flavor. The tasting menu felt like a love letter to the season."
Upcoming Events
FRI · Nov 14
SAT · Nov 22
THU · Dec 04
SAT · Dec 20FAQ
Yes — reservations can be made directly through the form on this page, or by phone. We recommend booking at least a few days in advance for weekends.
We offer a curated take-home menu through our partner couriers within the city limits. Delivery hours are 5pm–10pm daily.
Absolutely. Every course on our menu — starters, mains, pizza, pasta and dessert — includes considered vegetarian options, and we can accommodate vegan diners with notice.
Yes. Our private dining room seats up to 32 guests and our terrace can be booked exclusively for larger events. Contact us for tailored menus.
Mon–Thu 12pm–11pm · Fri–Sat 12pm–1am · Sunday 12pm–10pm. Kitchen closes 45 minutes before venue close.